Bonnie Plants Black Beauty Zucchini 19.3 oz
Bonnie Plants Black Beauty Zucchini in garden
Bonnie Plants Zucchini with dip
Bonnie Plants Black Beauty Zucchini bread
Bonnie Plants Zucchini fried
Bonnie Plants Black Beauty Zucchini grilled
Bonnie Plants Black Beauty Zucchini health benefits
Bonnie Plants Black Beauty Zucchini lasagna
Bonnie Plants Black Beauty Zucchini sauteed
Bonnie Plants Black Beauty Zucchini kabob
Bonnie Plants Black Beauty Zucchini frittata

Bonnie Plants Black Beauty Zucchini 19.3 oz

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ONLY AVAILABLE as Local Pickup or Local Delivery in Northern and Central New Jersey, Metro New York City, Westchester, Rockland, Southern Orange Counties.

Bonnie Plants Black Beauty Zucchini is an heirloom & All-America Selections winner - early & prolific producer popular for very dark green skin & creamy white flesh. Plant it and stand back!  Fast-growing very easy to grow. Use in soups, salads, and casseroles. Great sliced thin for dips, battered and fried, or in veggie lasagna. Freezes well. Harvest while skins are still tender; pick really small for “baby zucchini.”

  • Light Full sun
  • Fruit size 2 inches by 8 inches
  • Matures 48 days
  • Plant spacing 48 inches apart

Zucchini has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.

Growing squash is easier than you might think. Plant a buttery Yellow Crookneck, delicately flavoured Golden Scallop Pattypan, and a Black Beauty zucchini, and by time peak season rolls around, you could be picking several squash a day — more than enough to eat, freeze, and gift to friends and neighbors.

There is no hurry to harvest nutrient-rich “winter” squash like Acorn, Buttercup, and Butternut, which ripen to full maturity before they are picked. These varieties grow through the summer, but when stored properly, keep well into the colder months.

Quick Guide to Growing Squash

  • Plant summer squash when all chances of frost have passed; winter squash can be planted in mid-summer.
  • Give squash plants room to sprawl by planting them 3 to 6 feet apart. Grow them in an area that gets 6 or more hours of sun and has rich, well-drained soil.
  • Give your native soil a nutrient boost by mixing in several inches aged compost or other rich organic matter.
  • Squash rely on consistent moisture but avoid wetting the leaves; 1 to 1.5 inches of water weekly is best.
  • Make the most of your food growing efforts by keeping plants fed with a continuous-release plant food.
  • Feel free to harvest baby summer squash once they’re large enough to eat, or wait until they reach full size (usually 6 to 8 inches long).