Caffe Vita's Hambela Ethiopia Dame Dabaye Coffee qualifies for free shipping with $ 50+ orders
Per Sam Spillman, US Barista Champion 2019
Dame Dabaye is one of those single origin coffees that you shouldn't pass by. After tasting it for the first time, the flavors and experience held remnants of fresh flowers; the aroma alone will draw you in. On the first sip, we taste meyer lemon—reminding us of sweet lemonade. The second sip hits you with vibrant and tart cranberry, while the last sip offers a deep berry sweetness like a ripe blackberry. When tasting this coffee, you might ask yourself, “How could a coffee taste so complex and floral?”
Well, let’s take a look at where it came from and how it was processed. The Dame Dabaye is a coffee from the Guji Hambela region of Ethiopia grown at 1800 meters. It was processed at the Dame Dabaye Washing Station as a washed coffee, which means all of the fruit and mucilage was removed from the coffee seeds before drying. As a result, this maximizes the clarity in the flavors and creates a vibrant acidity.