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La Balsa is a small bridge that crosses the border between Ecuador and Peru over the Rio Canchis. Near this modest international junction grows this vibrant organic coffee with vivid flavors of melon and apple supported by a rich and earthy brown sugar sweetness.
Story of the bean:
Where La Balsa Bridge connects southern Ecuador to northern Peru, the Andes Mountains meet the Amazon Rainforest. The producers at the ACRIM cooperative grow this coffee using organic methods to work in harmony with this pristine environment that’s home to 5 endangered species including tapir, cougar, and Andean bear. This coffee is grown as an act of protection, creating fresh fruit flavors that reflect the purity and complexity of its origin.
Story of the bean:
Where La Balsa Bridge connects southern Ecuador to northern Peru, the Andes Mountains meet the Amazon Rainforest. The producers at the ACRIM cooperative grow this coffee using organic methods to work in harmony with this pristine environment that’s home to 5 endangered species including tapir, cougar, and Andean bear. This coffee is grown as an act of protection, creating fresh fruit flavors that reflect the purity and complexity of its origin.
How It's Made
- Location: Zamora Province
- Process: Fully Washed
- Altitude: 1800 to 2000 (m. a. s. l.)
- Variety: Typica, Caturra, Bourbon
- Producers: ACRIM Co-op
Cupping Notes: Winesap Apple, Honeydew, Barbados Sugar
Available in 12 oz, 48 oz (3 lbs), or 5 lbs Bag