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Why You'll love it:
The word Java is synonymous with a fantastic cup of coffee. Coffee from this Indonesian island is world famous for its sweet and heady brew. Tilu Mountain elevates this traditional favorite with notes of clean, fresh berries and abundant caramel flavors.
Story of the Bean:
Husband and wife Wildan Mustofa and Atieq Mustianingtyas manage the Frinsa Coffee Collective on the slopes of Tilu Mountain. There, they not only process coffee from their own estate, but they also buy coffee from neighboring farms and prepare it for export. Since 2011, the Collective has become a center for sharing cultivation knowledge and improving drying practices. This bold and complex selection is the product of partnership and community.
"One of the most significant coffee ports in the world, Java has become synonymous with coffee itself. It’s true archeological coffee gastronomy blended with state-of-the-art modern processes." - Todd Carmichael, CEO & Co-Founder
How It’s Made
- Location: Frinsa Collective
- Process: Fully Washed
- Altitude: 1,400 - 1,700 masl
- Producer: Smallholder Farmers
- Region: Bandung Regency
Roast Level - Light Roast
Bright, Citrusy, Tangy
Available in 12 oz, 48 oz (3 lbs) or 5 lb Bag