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Literally means "mixed spiced tea," Masala Chai is a classic and incredibly delicious style of black tea blended with traditional spices native to Southeast Asia. The tea base is a robust and malty Assam balanced with lively Orange Pekoe from Thailand. Rishi's recipe is unapologetically spicy yet balanced with aromatic Guatemalan cardamom, hot, citrus ginger and sweet cinnamon, with accents of cracked black pepper and fragrant cloves. Brew either straight up or stovetop simmered the traditional way in water and milk with a touch of sweetness.
15 or 50 Satchets per box
Origins: India, Thailand, Guatemala
Preparation




Tasting Notes
Vibrant, refreshingly tart herbal blend featuring luscious forest berries.Ingredients
Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, organic schisandra berries