Tony's Chocolonely White Chocolate Bar 6.35 oz
Tony's Chocolonely White Chocolate Bar 6.35 oz - open
Tony's Chocolonely White Chocolate Bar 6.35 oz - Nutrition
Tony's Chocolonely White Chocolate Bar 6.35 oz - pour over
Tony's Chocolonely Five Sourcing Principles

Tony's Chocolonely White Chocolate Bar

Regular price
$5.79
Sale price
$5.77 Charity: $0.29
Unit price
per 
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Tony’s White Chocolate Bar is the finest Belgian white chocolate... melt-in-your-mouth, smooth and classically indulgent. Perfect for that baking or enjoying straight out of the wrapper! As always, the cocoa butter used in our white chocolate is ethically sourced and made from 100% traceable cocoa beans. OHH MY GOODNESS ! 

Ingredients
Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin (Emulsifier)
Product details

About this item

  • FAIRTRADE CERTIFIED - All the cocoa & sugar in our chocolate is Fairtrade certified. We purchase cocoa directly from cocoa farmers in West Africa & work with 11 cooperatives to source our cocoa
  • UNEQUALLY DIVIDED PIECES - Our large bars become unequally divided because it's strange for a chocolate bar to have equal pieces while the industry is still so unequally divided
  • No palm oil
  • B Corp certified
  • Perfect for baking, gifting and snacking with purpose

Nutrition summary

6.0 servings per container | 1/6 bar (30g)

170

25mg

0g

16g

2g

Calories

Sodium

Dietary Fiber

Sugars

Protein

Nutrition facts

6.0 servings per container

Serving size

1/6 bar (30g)

Amount per serving

Calories

170

% Daily Value*

14%

Total Fat11g

33%

Saturated Fat7g

 

Trans Fat0g

2%

Cholesterol5mg

1%

Sodium25mg

6%

Total Carbohydrate16g

1%

Dietary Fiber0g

 

Sugars16g

 

Protein2g

4%

Calcium

0%

Iron

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tony's Chocolonely

Tony’s is committed to making the universe of chocolate production fair and equitable for all involved, particularly the farmers and the people working on cocoa farms in West Africa. Their Chocolate Colony is rooted in five sourcing principles: traceable beans, higher prices (they pay a greater premium than the Fair Trade premium), strong farmers, long-term investment (at least five years), and better quality and productivity on the farms. They do incredible work to make incredible chocolate