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La Colombe Honduras Luna Azul Decaf Coffee is single origin organic decaf; sweet and complex beyond all expectations for a decaffeinated coffee. Dried fruit and creamy chocolate flavors create an unbelievable caffeine-free experience.
The Story of the Bean:
Luna Azul Organic is grown in the perfect coffee habitat, without pesticides and herbicides, at high altitudes in the rich soil of western Honduras. Only the ripest cherries are harvested and meticulous care is given when milling and drying. The beans are then painstakingly sorted to ensure only those meeting exact specifications are given the Luna Azul name before undergoing one final step - water processed decaffeination.
Decaffeination Process: Swiss Water Process
How It’s Made
- Process: Washed
- Altitude: 1,400-1800 meters
- Farm: Hermanos Arita, Romero, Sitio Viejo
- Region: Santa Rosa de Copan
Cupping Notes: Dried Apricot, Pralines, Chocolate Cream