Why You'll Love It:
La Colombe Rwanda Early Riser Coffee is a bright medium roast Rwandan coffee from Lake Kivu region with ripe white peach fruit flavors nestled in vanilla custard, sweet caramel pecan and a creamy, full body.
Story of the Bean:
Karambi washing station produces this perfect example of Rwanda’s famously fruity and sweet coffee. This local hub also offers innovative financial benefits to the farmers who supply it. Through their Farmer Connect program La Colombe is sending over 600 Karambi producers an additional 7-11% over their annual income directly to their bank accounts. So that we, in coffee, can all rise together.
"The ideal coffee for quiet mornings. Those beautifully singular moments of reflection and thoughtfulness where everything is on pause but your mind and a full mug of Rwanda’s finest coffee." - Todd Carmichael, Co-Founder & CEO
How It’s Made
- Location: Nyamasheke
- Process: Fully Washed
- Altitude: 1,900 masl
- Producer: Karambi
- Region: Lake Kivu, Nyamasheke District
Roast Level - Medium Roast - Sweet, Fruity, Nutty