One of the earliest peas, with vines 2 1/2 feet tall and pods about 2 1/2 inches long. The small, smooth peas are excellent for canning. High in vitamins A, B and C. Resistant to wilt.
One of the earliest peas, with vines 2 1/2 feet tall and pods about 2 1/2 inches long. The small, smooth peas are excellent for canning. High in vitamins A, B and C. Resistant to wilt.