Sage is the herb of choice to spice up bland foods. Best known for poultry stuffings, sage is also a delightful seasoning for meats.
Beautiful -- Large color seed packet of the popular culinary herb Sage (Salvia officinalis); This hardy shrub-like perennial is a staple for a classic herb garden. There are many culinary uses for the flavorful dusty green leaves. Beautiful pink and white flowers in early spring.
Indoor or Outdoor -- A carefully selected variety that can easily be grown indoors in your kitchen or outdoors in the garden. There is actually enough seed to do both.
Always Have Savory Sage on Hand - Fresh Sage is an essential ingredient for meat dishes like salmon, chicken, turkey, sausage, and steak. It also gives a fresh savory flavor to butternut squash, soups, bean dishes, Sage pesto, and cornbread dressing. Fresh Sage has a rich savory taste and smell that will make your food taste gourmet.